By Ashley Fijalkowski (one of our brilliant editors! :) )
How to make the best mashed potatoes with this easy three step recipe!
Ingredients:
5 pounds Yukon Gold potatoes
½ cup butter
2 cups Parmesan cheese
1 cup chopped fresh chives
1 ½ cups cream cheese
½ medium head garlic, peeled and minced
1 pinch salt and pepper to taste
Step one:
Bring a pot of salted water to a boil. Add your peeled and minced potatoes; cook until tender but still firm.
Step two:
Drain and return to stove over low heat to dry for 1 to 2 minutes.
Step three:
Add butter, parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth and serve.